Author Archive

today’s eye candy

Chef Arpi Magyar’s dessert trio: lemon zest & tahitian vanilla panna cotta molten chocolate cake with white truffle centre frozen poire williams sorbet & mini poached pear     Chef Arpi Magyar’s salad: herb & heirloom tomato salad imported buffalo mozzarella chive oil, balsamic reduction


baked pear

There’s nothing like a freshly baked dessert to warm up chilly holiday season!   Featuring one of Chef Arpi Magyar’s Trio Desserts: filo baked pear with creme anglaise passion fruit mousse black current sorbet


dramatic wedding

The wedding of one of our own event designers, Keith Gawronski, and his husband Darcy, was featured in the beautiful Weddingbells Special Edition annual magazine this year. The gorgeous reception, inspired by Keith and Darcy’s love of the ballet and opera, was catered by Couture Cuisine and Chef Arpi Magyar at the National Ballet School […]