Archive for the ‘savoury’ Category

today’s eye candy

Chef Arpi Magyar’s dessert trio: lemon zest & tahitian vanilla panna cotta molten chocolate cake with white truffle centre frozen poire williams sorbet & mini poached pear     Chef Arpi Magyar’s salad: herb & heirloom tomato salad imported buffalo mozzarella chive oil, balsamic reduction


jerk shrimp and scallop

Chef Arpi Magyar’s mouth-watering grilled tiger shrimp and scallop over avocado and mango salad


a delish dish

A savoury cocktail reception we catered at the Royal Conservatory of Music earlier this month offered many yummy items by Chef Arpi Magyar – one of which was a mini meal; sweet soya glazed salmon, rice, pickled cucumber & ginger.