today’s eye candy

10 February 2014 | food,savoury,sweet delights

Dessert Trio

Chef Arpi Magyar’s dessert trio:

lemon zest & tahitian vanilla panna cotta

molten chocolate cake with white truffle centre

frozen poire williams sorbet & mini poached pear

 

 Salad

Chef Arpi Magyar’s salad:

herb & heirloom tomato salad

imported buffalo mozzarella

chive oil, balsamic reduction


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