Earth Day edibles
What are we eating for our Earth Day dinner? An all-green menu, naturally.
We plan to set the table with reusable hemp linens, natural beeswax candles, and spring tulips in curvy recycled glass vases. As guests arrive, we’ll pour an Ontario sparkling rosé, and nibble on antipasto presented on a reclaimed wood platter.
to begin…
house-cured duck proscuitto with balsamic reduction, organic fig slices & homemade blini
entrée…
roasted rack of Ontario lamb, mango honey mustard crust; potato pancake, baked organic eggplant, cucumber yogurt salad with artisanal feta
sweet endings…
vanilla-lemon panna cotta, preserved fruit compote
panna cotta, preserved fruit & organic micro herbs
After dinner, we’ll enjoy a glass of Niagara ice wine with an incredible local cheese plate from one of our favourite producers: the LEED-certified Fifth Town Cheese.
Plan your own green party by emailing us at yummy@couturecuisine.com.
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