spring fling
Planning a spring party?
Savour the season with a fresh, local menu. We’ve been daydreaming of farm-fresh asparagus, peas, and herbs since the first cherry blossom appeared. We imagine serving this menu along with local wines at a table adorned with white tulips, curly fiddleheads and delicate lilly of the valley…
to begin
roasted local asparagus, fennel, tomatoes, onion and olive salad in a cider vinaigrette
to follow
spring pea risotto with mint and crispy pancetta
main course
slow roasted spice crust salmon with creamed corn and tabbouleh & herb salad
dessert
mini goat cheese tart & rosemary chocolate truffle with frozen olive oil
a fresh spring table setting
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