a shabby-chic tutorial
Welcome guests with a rustic cheese plate, breads, and a zippy cocktail such as the Ginger-basil Bash, which combines muddled lemon, ginger, & basil with chilled vodka & ginger beer.
Our ideal 100-mile menu for such an event would begin with a traditional Hungarian soup, prepared over an open fire in a cast-iron pot. Slowly braised beef from the shank would be prepared with potatoes & root vegetables; serving this rustic soup in a clean-lined white bowl would be a beautiful contrast. For the entrée, breaded provimi veal from a farm in Cambridge would be served with a local arugula, tomato and onion salad with caramelized sweet potatoes. A sweet ending to the meal would be a trio of lemon panna cotta, warm chocolate cake, and vanilla crème with freshly picked berries.
Set the table with coloured, antique-like glassware; we love these amber tumblers from Anthropologie for water or wine. With the above menu, we would serve local bottles such as Norman Hardie’s 2007 Pinot Noir and Cave Spring’s Off-Dry Riesling.
A dinner under the stars sounds perfectly romantic … until you trip over a tree stump. Light the way with these vintage-style string lights from Restoration Hardware…and then enjoy them after the wedding in your own garden.
Early summer evenings can be a bit chilly; keep your guests warm & happy with hand-made quilts. We love trolling through the listings on Etsy to find bright & playful designs.
Need more ideas? Please call us at 416.449.5432 to create your own shabby-chic affair.



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