spring fling
Planning a spring party?
Savour the season with a fresh, local menu. We’ve been daydreaming of farm-fresh asparagus, peas, and herbs since the first cherry blossom appeared. We imagine serving this menu along with local wines at a table adorned with white tulips, curly fiddleheads and delicate lilly of the valley…
to begin
roasted local asparagus, fennel, tomatoes, onion [...]
