Uber-Chef Arpi Magyar, co-founder of couture cuisine and event artistry, brings over 35 years of experience to the kitchen. Within the last 2 decades, Chef Magyar holds the distinction of sitting at the helm of Toronto’s most well-respected kitchens. As the executive chef of Pronto, Oliver’s, and Auberge du Pommier and later chef and owner of Splendido, Chef Magyar needs no introduction to “foodies”. Classically trained in Hungary and Italy, Magyar combines the highest quality ingredients from around the globe, with traditional techniques to deliver pure, uncluttered flavours, fashion forward presentation, and a style uniquely his own.